Our first meeting is to do a free food assessment where we discuss your likes & dislikes, comfort foods, any herbs or spices that you like or don’t like, any allergies, or any special dietary requirements.  From that I prepare a menu for your approval.  On the day we designate as our cooking day, I will arrive, after having shopped for all the best quality and freshest ingredients, with all the cooking utensils and equipment needed to prepare your dishes.  Depending on your choices some of the foods will be frozen and some left in the fridge to be eaten soon.   All foods are labeled and heating instructions are also left for your convenience.  Your kitchen is left clean with the only evidence of me being there is the wonderful aromas from all the food that has been prepared.  I have been known to leave a sweet surprise or maybe a loaf of fresh baked bread or muffins.

Meals  are packaged for 2 (includes meat, starch and vegetable), priced from $40 per meal with a 5-serving minimum for weekly service.  Biweekly or occasional service is also available. Containers may be additional.

Here are some menus that I have prepared for some of my other clients.  These are just a small sample of the wide variety of foods that I can prepare.  I always try to keep the season in mind and to suggest foods that offer balanced nutrition and flavors.